Etiopia Kelloo Bensa Washed
Summary
A washed Ethiopian coffee from the Sidama region, specifically the village Shantawene in Bensa, produced by Tariku Kare Exporters. Grown at 1993-2150 meters above sea level, this coffee features native Heirloom varieties. It offers floral, citrus, earl grey and yellow plum notes with a clean, sweet, and complex profile. Recommended for pour-over brewing methods.
V60
- Coffee in
- 19 g
- Water
- 300 g
- Temperature
- 93°C
Grind: Nieco drobniej niz kryształki cukru (25 klików na młynku com
- 0:00Pour 60 g of water
- 0:40Pour 60 g of water
- 1:20Pour 60 g of water
- 2:00Pour 60 g of water
- 2:40Pour 60 g of water
No need to rinse the filter, but you can. Gently level the coffee in the dripper.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Tariku Kare Exporters
- Altitude
- 1993 - 2150 m.a.s.l
- Variety
- Heirloom
- Notes
- Plum, Floral, Earl Grey
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The roaster
Sheep & Raven is the Polish specialty coffee project of Agnieszka Rojewska—World Barista Champion 2018 and one of the most decorated baristas on the planet. Ba…
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