Etiopia Bombe Abore
Summary
A natural processed single-origin coffee from Ethiopia, grown by over 1,000 smallholder farmers around the Abore washing station in the Bombe region of Sidama at 1920–2020 meters above sea level. The variety is Heirloom (selections 74110 and 74112). The cup profile offers notes of berries, Earl Grey tea, and honey, with a juicy, elegant sweetness. Recommended for pour-over brewing.
Pour over
- Coffee in
- 19 g
- Water
- 300 g
- Temperature
- 93°C
Grind: Nieco drobniej niz kryształki cukru (25 klików na młynku com
- 0:00Start timer and pour 60g of water
- 0:40Pour 60g of water
- 1:20Pour 60g of water
- 2:00Pour 60g of water
- 2:40Pour 60g of water
Cone dripper (e.g. Hario V60 or Origami) with paper filter. Filter rinse optional; gently level the coffee.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1920 - 2020 m.a.s.l
- Variety
- Heirloom
- Notes
- Honey, Earl Grey, Berry
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The roaster
Sheep & Raven is the Polish specialty coffee project of Agnieszka Rojewska—World Barista Champion 2018 and one of the most decorated baristas on the planet. Ba…
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