Wilson Alba Sierra Morena - End Of Season Pink Bourbon - Washed

OriginColombia

ProcessNatural, Washed

Summary

Wilson Alba has lived and worked alongside his brother Jose on their farm Sierra Morena in Huila, Colombia. The farm spans eight hectares with two hectares planted with Pink Bourbon. This washed coffee is hand-picked at peak ripeness, floated, de-pulped, dry-fermented for 24 hours, and dried on raised beds for 30 days. Pink Bourbon is a relatively new variety grown primarily in Huila, identified genetically as an Ethiopian Landrace.

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Details

FormatBean

DecaffeinatedNo

ProducerWilson Alba

Altitude1600 m.a.s.l

VarietyPink Bourbon

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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