William Ortiz La Cabaña - End Of Season Chiroso - Washed Colombia

Summary

This coffee from William Ortiz's La Cabaña farm in Pitalito, Huila, Colombia, is a washed Chiroso variety grown at 1,700 masl. The processing involves hand-picking, floating, overnight in-cherry holding, de-pulping, 36-hour dry fermentation, washing, and drying on raised beds. Chiroso is a variety with Ethiopian origins, known for its exceptional cup quality. The coffee offers a unique and complex flavor profile.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

William Ortiz

Altitude

1700 m.a.s.l

Variety

Chiroso

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…