William Ortiz La Cabaña Chiroso

Summary

William Ortiz is a producer from Huila, Colombia, growing Caturra, Pink Bourbon, and Chiroso varieties on his farm La Cabaña. This lot is the Chiroso variety, which has been genetically identified as an Ethiopian Landrace, known for its extraordinary cup quality potential. The coffee was hand-picked at peak ripeness, floated, held in-cherry overnight, de-pulped, dry-fermented for 36 hours, washed, and dried on raised beds. Grown at 1,700 masl in Pitalito, Huila, Colombia.

Details

Format

Bean

Decaffeinated

No

Producer

William Ortiz

Altitude

1700 m.a.s.l

Variety

Chiroso

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…