William Ortiz La Cabaña Chiroso

OriginColombia

ProcessFermentation, Washed

Summary

William Ortiz is a producer from Huila, Colombia, growing Caturra, Pink Bourbon, and Chiroso varieties on his farm La Cabaña. This lot is the Chiroso variety, which has been genetically identified as an Ethiopian Landrace, known for its extraordinary cup quality potential. The coffee was hand-picked at peak ripeness, floated, held in-cherry overnight, de-pulped, dry-fermented for 36 hours, washed, and dried on raised beds. Grown at 1,700 masl in Pitalito, Huila, Colombia.

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Details

FormatBean

DecaffeinatedNo

ProducerWilliam Ortiz

Altitude1700 m.a.s.l

VarietyChiroso

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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