William Ortiz La Cabaña Aji

Summary

William Ortiz from Pitalito, Huila, Colombia grows the Aji variety, an Ethiopian Landrace variety new to Colombia. This lot is processed using a washed method: hand-picked at peak ripeness, floated, held in-cherry overnight, de-pulped, dry-fermented for 36 hours, washed, and dried on raised beds until moisture content reaches 10.5%.

Details

Format

Bean

Decaffeinated

No

Producer

William Ortiz

Altitude

1700 m.a.s.l

Variety

Bourbon Aji

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…