William Ortiz La Cabaña 2nd Harvest

Summary

William Ortiz's La Cabaña coffee from Pitalito, Huila, Colombia. This 2nd harvest features the Chiroso variety, grown at 1,700 masl. The coffee undergoes a washed process: hand-picked at peak ripeness, floated to remove defects, held in-cherry overnight, depulped, dry-fermented for 36 hours, washed, and dried on raised beds to 10.5% moisture content. Chiroso is a variety genetically identified as an Ethiopian landrace, known for its exceptional cup quality.

Details

Format

Bean

Decaffeinated

No

Producer

William Ortiz

Altitude

1700 m.a.s.l

Variety

Chiroso

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…