William Ortiz La Cabaña 2nd Harvest

OriginColombia

ProcessFermentation, Washed

Summary

William Ortiz's La Cabaña coffee from Pitalito, Huila, Colombia. This 2nd harvest features the Chiroso variety, grown at 1,700 masl. The coffee undergoes a washed process: hand-picked at peak ripeness, floated to remove defects, held in-cherry overnight, depulped, dry-fermented for 36 hours, washed, and dried on raised beds to 10.5% moisture content. Chiroso is a variety genetically identified as an Ethiopian landrace, known for its exceptional cup quality.

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Details

FormatBean

DecaffeinatedNo

ProducerWilliam Ortiz

Altitude1700 m.a.s.l

VarietyChiroso

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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