Siti Ethiopian Landrace - Washed

Summary

This coffee comes from the Gedeb woreda in the Gedeo zone of Ethiopia, specifically from the Chelbesa area. It is produced by Siti, a producer in the region. The coffee is a blend of Ethiopian landrace varieties, typical of the region. It is processed using a washed method: hand-picked at peak ripeness, floated, de-pulped, density separated, fermented underwater for 36 hours, and dried on raised beds for 10-14 days. Grown at 2,200 meters above sea level, this lot reflects the distinct character of Gedeb, a relatively new coffee-producing area.

Details

Format

Bean

Decaffeinated

No

Altitude

2200 m.a.s.l

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…