Sike Bokasso Ethiopian Landrace - Washed

Summary

This lot from the Sike Bokasso community in Guji, Ethiopia, was separated from some of the highest elevations in the region. Though grown in Guji, the coffee was processed and dried at the Halo Hartume site in neighboring Gedeb. The processing involves hand-picking, floating, a 12-hour in-cherry hold, de-pulping, dry and wet fermentation, meticulous hand-washing, and shade-drying. The variety is Ethiopian Landrace, a term for the diverse local heirloom varieties.

Details

Format

Bean

Decaffeinated

No

Altitude

2250 - 2400 m.a.s.l

Variety

Ethiopian Heirloom

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…