Sierra Morena Pink Bourbon

OriginColombia

ProcessNatural, Washed

Summary

Wilson Alba's coffee from Sierra Morena farm in Huila, Colombia. Pink Bourbon variety grown at 1,600 masl. Washed process: hand-picked at peak ripeness, floated, de-pulped, dry-fermented for 24 hours, dried on raised beds for 30 days until moisture content reaches 10.3%. The eight-hectare farm includes two hectares planted with Pink Bourbon and the remainder in Tabi.

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Details

FormatBean

DecaffeinatedNo

ProducerWilson Alba

Altitude1600 m.a.s.l

VarietyPink Bourbon

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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