Sierra Morena Pink Bourbon

Summary

Wilson Alba's coffee from Sierra Morena farm in Huila, Colombia. Pink Bourbon variety grown at 1,600 masl. Washed process: hand-picked at peak ripeness, floated, de-pulped, dry-fermented for 24 hours, dried on raised beds for 30 days until moisture content reaches 10.3%. The eight-hectare farm includes two hectares planted with Pink Bourbon and the remainder in Tabi.

Details

Format

Bean

Decaffeinated

No

Producer

Wilson Alba

Altitude

1600 m.a.s.l

Variety

Pink Bourbon

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…