Servio Botina El Cedro Pink Bourbon

Summary

Servio Botina EL CEDRO coffee from Purutal, San Agustín, Huila, Colombia. The producer is Servio Botina. The variety is Pink Bourbon, genetically identified as an Ethiopian Landrace. Processing involves hand-picking at peak ripeness, 24 hours holding in-cherry, floating, de-pulping, 36 hours dry fermentation, and 20 days drying on raised beds until approximately 10% moisture content. The Botina family is recognized for consistently producing exceptional quality coffee season after season.

Details

Format

Bean

Decaffeinated

No

Producer

Servio Botina

Altitude

1870 m.a.s.l

Variety

Pink Bourbon

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…