Servio Botina EL CEDRO PINK BOURBON
Servio Botina EL CEDRO PINK BOURBON
Sey

Servio Botina El Cedro Pink Bourbon

OriginColombia
ProcessNatural, Washed

Summary

Servio Botina EL CEDRO coffee from Purutal, San Agustín, Huila, Colombia. The producer is Servio Botina. The variety is Pink Bourbon, genetically identified as an Ethiopian Landrace. Processing involves hand-picking at peak ripeness, 24 hours holding in-cherry, floating, de-pulping, 36 hours dry fermentation, and 20 days drying on raised beds until approximately 10% moisture content. The Botina family is recognized for consistently producing exceptional quality coffee season after season.

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Details

FormatBean
DecaffeinatedNo
ProducerServio Botina
Altitude1870 m.a.s.l
VarietyPink Bourbon

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The roaster

Sey
Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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