
Sey
Servio Botina El Cedro Pink Bourbon
OriginColombia
ProcessNatural, Washed
Summary
Servio Botina EL CEDRO coffee from Purutal, San Agustín, Huila, Colombia. The producer is Servio Botina. The variety is Pink Bourbon, genetically identified as an Ethiopian Landrace. Processing involves hand-picking at peak ripeness, 24 hours holding in-cherry, floating, de-pulping, 36 hours dry fermentation, and 20 days drying on raised beds until approximately 10% moisture content. The Botina family is recognized for consistently producing exceptional quality coffee season after season.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerServio Botina
Altitude1870 m.a.s.l
VarietyPink Bourbon
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