Ruarai Aa Separation Sl28 & Sl34

Summary

Sourced from the Ruarai washing station in the highlands on the southwestern slopes of Mt. Kenya, Nyeri region. Grown at 1,783 masl. Varieties are SL28 and SL34, single tree selections from Scott Agricultural Laboratories. Processed as washed: hand-picked, hand-sorted, de-pulped, fermented for ~24 hours, density sorted by flotation channels, soaked overnight in fresh water, and dried on raised beds for 15 days with continual turning and hand-sorting. Known for dense coffees with complex profiles.

Details

Format

Bean

Decaffeinated

No

Altitude

1783 m.a.s.l

Variety

SL34, SL28

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…