Ruarai Aa Separation Sl28 & Sl34

OriginKenya

ProcessWashed

Summary

Sourced from the Ruarai washing station in the highlands on the southwestern slopes of Mt. Kenya, Nyeri region. Grown at 1,783 masl. Varieties are SL28 and SL34, single tree selections from Scott Agricultural Laboratories. Processed as washed: hand-picked, hand-sorted, de-pulped, fermented for ~24 hours, density sorted by flotation channels, soaked overnight in fresh water, and dried on raised beds for 15 days with continual turning and hand-sorting. Known for dense coffees with complex profiles.

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Details

FormatBean

DecaffeinatedNo

Altitude1783 m.a.s.l

VarietySL34, SL28

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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