Reina De Saba Typica

Summary

A washed Typica coffee from producer Alejandro Renjifo's farm Reina de Saba, located in Santa Monica, San Agustín, Huila, Colombia. Grown at 1,800 masl. Hand-picked at peak ripeness, floated to remove defects, de-pulped on harvest day, dry-fermented for 35 hours, and dried on raised beds for 30 days.

Details

Format

Bean

Decaffeinated

No

Producer

Alejandro Renjifo

Altitude

1800 m.a.s.l

Variety

Typica

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…