Reina De Saba Gesha

Summary

This coffee comes from producer Alejandro Renjifo, grown in Santa Monica, San Agustín, Colombia at 1,800 meters above sea level. The variety is Gesha. Processing involves hand-picking at peak ripeness, floating to remove defects, de-pulping on harvest day, dry fermentation for 35 hours, and drying on raised beds for 30 days. Alejandro Renjifo is a renowned exporter and producer who has been influential in the development of Colombian specialty coffee, farming Caturra, Typica, and Gesha on his project atop San Agustín in southern Huila.

Details

Format

Bean

Decaffeinated

No

Producer

Alejandro Renjifo

Altitude

1800 m.a.s.l

Variety

Geisha

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…