Reina De Saba Gesha

OriginColombia

ProcessNatural, Washed

Summary

This coffee comes from producer Alejandro Renjifo, grown in Santa Monica, San Agustín, Colombia at 1,800 meters above sea level. The variety is Gesha. Processing involves hand-picking at peak ripeness, floating to remove defects, de-pulping on harvest day, dry fermentation for 35 hours, and drying on raised beds for 30 days. Alejandro Renjifo is a renowned exporter and producer who has been influential in the development of Colombian specialty coffee, farming Caturra, Typica, and Gesha on his project atop San Agustín in southern Huila.

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Details

FormatBean

DecaffeinatedNo

ProducerAlejandro Renjifo

Altitude1800 m.a.s.l

VarietyGeisha

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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