Octavio Rueda El Mirador - End Of Season Pink Bourbon

OriginColombia

ProcessAnaerobic, Washed

Summary

Pink Bourbon variety grown by Octavio Rueda in the Palestina region of Huila, Colombia at 1,830 masl. Processed using a meticulous washed method: hand-picked at peak ripeness, floated to remove defects, held in-cherry overnight, de-pulped, fermented underwater for 80 hours, washed, and dried on raised beds until reaching 10.5% moisture content. This end-of-season lot from El Mirador is an exceptional example of Pink Bourbon's potential, with Octavio's coffee being purchased for several years due to its consistently high quality. Pink Bourbon has been identified genetically as an Ethiopian Landrace variety.

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Details

FormatBean

DecaffeinatedNo

ProducerOctavio Rueda

Altitude1830 m.a.s.l

VarietyPink Bourbon

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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