Miller Sarmiento Lote Tres Sidra & Pink Bourbon

Summary

A washed coffee from Miller Sarmiento in Santa María, Huila, Colombia, grown at 1,952 masl. The coffee features Sidra and Pink Bourbon varieties, both Ethiopian Landrace varieties. Processing includes hand-picking, floating, overnight fermentation, washing, and drying on raised beds. This was the first season Sey Coffee worked with this producer.

Details

Format

Bean

Decaffeinated

No

Producer

Miller Sarmiento

Altitude

1952 m.a.s.l

Variety

Pink Bourbon, Sidra

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…