
Sey
Miller Sarmiento Lote Tres Sidra & Pink Bourbon
OriginColombia
ProcessFermentation, Washed
Summary
A washed coffee from Miller Sarmiento in Santa María, Huila, Colombia, grown at 1,952 masl. The coffee features Sidra and Pink Bourbon varieties, both Ethiopian Landrace varieties. Processing includes hand-picking, floating, overnight fermentation, washing, and drying on raised beds. This was the first season Sey Coffee worked with this producer.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerMiller Sarmiento
Altitude1952 m.a.s.l
VarietyPink Bourbon
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