Miller Sarmiento LOTE TRES SIDRA & PINK BOURBON
Miller Sarmiento LOTE TRES SIDRA & PINK BOURBON
Sey

Miller Sarmiento Lote Tres Sidra & Pink Bourbon

OriginColombia
ProcessFermentation, Washed

Summary

A washed coffee from Miller Sarmiento in Santa María, Huila, Colombia, grown at 1,952 masl. The coffee features Sidra and Pink Bourbon varieties, both Ethiopian Landrace varieties. Processing includes hand-picking, floating, overnight fermentation, washing, and drying on raised beds. This was the first season Sey Coffee worked with this producer.

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Details

FormatBean
DecaffeinatedNo
ProducerMiller Sarmiento
Altitude1952 m.a.s.l
VarietyPink Bourbon

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The roaster

Sey
Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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