Los Naranjos Chiroso

Summary

José Peña's coffee from Los Naranjos farm in Urrao, Antioquia, Colombia. This Chiroso variety is a washed process coffee grown at 2,000 masl. Hand-picked at peak ripeness, floated, dry-fermented for 36 hours, washed, and dried on raised beds. Chiroso is an Ethiopian landrace variety known for its exceptional cup quality. This is the first year Sey Coffee has sourced from José Peña's farm as part of an ongoing project in the Urrao region.

Details

Format

Bean

Decaffeinated

No

Producer

José Peña

Altitude

2000 m.a.s.l

Variety

Chiroso

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…