Los Naranjos Chiroso

OriginColombia

ProcessFermentation, Washed

Summary

José Peña's coffee from Los Naranjos farm in Urrao, Antioquia, Colombia. This Chiroso variety is a washed process coffee grown at 2,000 masl. Hand-picked at peak ripeness, floated, dry-fermented for 36 hours, washed, and dried on raised beds. Chiroso is an Ethiopian landrace variety known for its exceptional cup quality. This is the first year Sey Coffee has sourced from José Peña's farm as part of an ongoing project in the Urrao region.

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Details

FormatBean

DecaffeinatedNo

ProducerJosé Peña

Altitude2000 m.a.s.l

VarietyChiroso

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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