La Estrella Pink Bourbon
La Estrella Pink Bourbon
Sey

La Estrella Pink Bourbon

OriginColombia
ProcessNatural, Washed

Summary

Alberto Trujillo's La Estrella Pink Bourbon from Rica Brisa, Tarqui, Huila, Colombia. Grown at 1,900 masl. Processed using washed method: hand-picked, held in-cherry for 24 hours, floated, de-pulped, dry-fermented for 36 hours, dried on raised beds for 20 days. The Pink Bourbon variety has been genetically identified as an Ethiopian Landrace.

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Details

FormatBean
DecaffeinatedNo
ProducerAlberto Trujillo
Altitude1900 m.a.s.l
VarietyPink Bourbon

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The roaster

Sey
Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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