
Sey
La Estrella Pink Bourbon
OriginColombia
ProcessNatural, Washed
Summary
Alberto Trujillo's La Estrella Pink Bourbon from Rica Brisa, Tarqui, Huila, Colombia. Grown at 1,900 masl. Processed using washed method: hand-picked, held in-cherry for 24 hours, floated, de-pulped, dry-fermented for 36 hours, dried on raised beds for 20 days. The Pink Bourbon variety has been genetically identified as an Ethiopian Landrace.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerAlberto Trujillo
Altitude1900 m.a.s.l
VarietyPink Bourbon
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