La Estrella Pink Bourbon

Summary

Alberto Trujillo's La Estrella Pink Bourbon from Rica Brisa, Tarqui, Huila, Colombia. Grown at 1,900 masl. Processed using washed method: hand-picked, held in-cherry for 24 hours, floated, de-pulped, dry-fermented for 36 hours, dried on raised beds for 20 days. The Pink Bourbon variety has been genetically identified as an Ethiopian Landrace.

Details

Format

Bean

Decaffeinated

No

Producer

Alberto Trujillo

Altitude

1900 m.a.s.l

Variety

Pink Bourbon

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…