Karatu Ab Separation Field Blend

Summary

A Kenyan coffee from Ibonia Estate in the Kiambu region, grown at 1,700 masl. The lot is a field blend of AB grade coffee featuring SL28, SL34, Batian, and Ruiru 11 varieties. Processed using the fully washed method: hand-sorted cherries are de-pulped, fermented overnight, density-sorted through water channels, soaked in fresh water, and dried on raised beds for 15 days with continuous turning and hand-sorting.

Details

Format

Bean

Decaffeinated

No

Producer

Ibonia Estate

Altitude

1700 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…