Karatu AB Separation Field Blend
Karatu AB Separation Field Blend
Sey

Karatu Ab Separation Field Blend

OriginKenya
ProcessWashed

Summary

A Kenyan coffee from Ibonia Estate in the Kiambu region, grown at 1,700 masl. The lot is a field blend of AB grade coffee featuring SL28, SL34, Batian, and Ruiru 11 varieties. Processed using the fully washed method: hand-sorted cherries are de-pulped, fermented overnight, density-sorted through water channels, soaked in fresh water, and dried on raised beds for 15 days with continuous turning and hand-sorting.

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Details

FormatBean
DecaffeinatedNo
ProducerIbonia Estate
Altitude1700 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11

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The roaster

Sey
Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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