
Sey
Karatu Ab Separation Field Blend
OriginKenya
ProcessWashed
Summary
A Kenyan coffee from Ibonia Estate in the Kiambu region, grown at 1,700 masl. The lot is a field blend of AB grade coffee featuring SL28, SL34, Batian, and Ruiru 11 varieties. Processed using the fully washed method: hand-sorted cherries are de-pulped, fermented overnight, density-sorted through water channels, soaked in fresh water, and dried on raised beds for 15 days with continuous turning and hand-sorting.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerIbonia Estate
Altitude1700 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
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