Juan Zapata La Guadua Chiroso

OriginColombia

ProcessNatural, Wet-Hulled

Summary

Juan Zapata is a new producer in the Urrao region of Antioquia, Colombia. This coffee comes from his farm La Guadua, featuring the Chiroso variety, which has been genetically identified as an Ethiopian Landrace. The coffee is hand-picked at peak ripeness, held in-cherry for 24 hours, floated, de-pulped, dry-fermented for 36 hours, and dried on raised beds for 20 days. The cup profile is described as having vibrant tropical qualities.

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Details

FormatBean

DecaffeinatedNo

ProducerJuan Zapata

Altitude1900 m.a.s.l

VarietyChiroso

NotesTropical Fruit

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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