Juan Zapata La Guadua Chiroso

Summary

Juan Zapata is a new producer in the Urrao region of Antioquia, Colombia. This coffee comes from his farm La Guadua, featuring the Chiroso variety, which has been genetically identified as an Ethiopian Landrace. The coffee is hand-picked at peak ripeness, held in-cherry for 24 hours, floated, de-pulped, dry-fermented for 36 hours, and dried on raised beds for 20 days. The cup profile is described as having vibrant tropical qualities.

Details

Format

Bean

Decaffeinated

No

Producer

Juan Zapata

Altitude

1900 m.a.s.l

Variety

Chiroso

Notes

Tropical Fruit

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…