Juan Jiménez El Porvenir Pink Bourbon

Summary

Juan Jiménez produces Pink Bourbon coffee in Santa Barbara, Palestina, Huila, Colombia at 1,700 masl. The coffee undergoes a washed process: hand-picked at peak ripeness, floated, held in-cherry overnight, de-pulped, dry-fermented for 48 hours, then dried in a mechanical dryer. Pink Bourbon is a variety genetically identified as an Ethiopian Landrace.

Details

Format

Bean

Decaffeinated

No

Producer

Juan Jiménez

Altitude

1700 m.a.s.l

Variety

Pink Bourbon

Notes

Chocolate, Floral, Cherry

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…