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Juan Jiménez El Porvenir Pink Bourbon
OriginColombia
ProcessFermentation, Natural
Summary
Juan Jiménez produces Pink Bourbon coffee in Santa Barbara, Palestina, Huila, Colombia at 1,700 masl. The coffee undergoes a washed process: hand-picked at peak ripeness, floated, held in-cherry overnight, de-pulped, dry-fermented for 48 hours, then dried in a mechanical dryer. Pink Bourbon is a variety genetically identified as an Ethiopian Landrace.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerJuan Jiménez
Altitude1700 m.a.s.l
VarietyPink Bourbon
NotesChocolate, Floral, Cherry
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