Juan Jiménez El Porvenir Pink Bourbon
Juan Jiménez El Porvenir Pink Bourbon
Sey

Juan Jiménez El Porvenir Pink Bourbon

OriginColombia
ProcessFermentation, Natural

Summary

Juan Jiménez produces Pink Bourbon coffee in Santa Barbara, Palestina, Huila, Colombia at 1,700 masl. The coffee undergoes a washed process: hand-picked at peak ripeness, floated, held in-cherry overnight, de-pulped, dry-fermented for 48 hours, then dried in a mechanical dryer. Pink Bourbon is a variety genetically identified as an Ethiopian Landrace.

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Details

FormatBean
DecaffeinatedNo
ProducerJuan Jiménez
Altitude1700 m.a.s.l
VarietyPink Bourbon
NotesChocolate, Floral, Cherry

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The roaster

Sey
Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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