Juan Danilo Florez Las Mañanitas Chiroso

Summary

Juan Danilo Florez is a young, second-generation producer with a small farm in Los Aguacates, Urrao, Antioquia, Colombia, situated just above 2,000 masl. This coffee is of the Chiroso variety, an Ethiopian Landrace known for its cup quality potential. Processing involves hand-picking at peak ripeness, floating to remove defects, de-pulping, underwater fermentation in stainless steel tanks for five days, and drying to 10.5% moisture content.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Juan Danilo Florez

Altitude

2010 m.a.s.l

Variety

Chiroso

Notes

Red Apple, Plum, Floral, Honey, Lime, Tea

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…