Jhon Alexander Bermudez Finca La Estrella Chiroso

Summary

A washed coffee from Jhon Alexander Bermudez's farm Finca La Estrella in Urrao, Antioquia, Colombia. The coffee is from the Chiroso variety, an Ethiopian landrace known for exceptional cup quality. Grown at 1,930 masl and harvested in February 2026. The processing involves hand-picking at peak ripeness, floating to remove defects, de-pulping on the day of harvest, underwater fermentation for eight days, washing, and drying on raised beds to 10.5% moisture content.

Details

Format

Bean

Decaffeinated

No

Producer

Jhon Alexander Bermudez

Altitude

1930 m.a.s.l

Variety

Chiroso

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…