Jhon Alexander Bermudez Finca La Estrella Chiroso
Jhon Alexander Bermudez Finca La Estrella Chiroso
Sey

Jhon Alexander Bermudez Finca La Estrella Chiroso

OriginColombia
ProcessWashed

Summary

A washed coffee from Jhon Alexander Bermudez's farm Finca La Estrella in Urrao, Antioquia, Colombia. The coffee is from the Chiroso variety, an Ethiopian landrace known for exceptional cup quality. Grown at 1,930 masl and harvested in February 2026. The processing involves hand-picking at peak ripeness, floating to remove defects, de-pulping on the day of harvest, underwater fermentation for eight days, washing, and drying on raised beds to 10.5% moisture content.

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Details

FormatBean
DecaffeinatedNo
ProducerJhon Alexander Bermudez
Altitude1930 m.a.s.l
VarietyChiroso

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The roaster

Sey
Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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