
Sey
Jhon Alexander Bermudez Finca La Estrella Chiroso
OriginColombia
ProcessWashed
Summary
A washed coffee from Jhon Alexander Bermudez's farm Finca La Estrella in Urrao, Antioquia, Colombia. The coffee is from the Chiroso variety, an Ethiopian landrace known for exceptional cup quality. Grown at 1,930 masl and harvested in February 2026. The processing involves hand-picking at peak ripeness, floating to remove defects, de-pulping on the day of harvest, underwater fermentation for eight days, washing, and drying on raised beds to 10.5% moisture content.
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FormatBean
DecaffeinatedNo
ProducerJhon Alexander Bermudez
Altitude1930 m.a.s.l
VarietyChiroso
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