Finca La Llama - Bolivia Geisha (extra Light)

OriginBolivia

Roast levelLight

ProcessAnaerobic, Washed

Summary

Finca La Llama is a farm in Villa Rosario, Caranavi, Bolivia, owned by the Los Rodriguez family and operated by Pedro Rodríguez. Growing at 1700 MASL, this Geisha variety coffee undergoes a washed + anaerobic fermentation process with 60 hours of anaerobic fermentation with Mosto. The cup profile features sweet honey, delicate florals of jasmine and white tea, and the sweetness of yuzu, vanilla and mandarin.

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Details

FormatBean

DecaffeinatedNo

ProducerLos Rodriguez

Altitude1700 m.a.s.l

VarietyGeisha

NotesYuzu, Mandarin, Vanilla, White Tea, Honey, Jasmine

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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