Finca La Llama - Bolivia Geisha (extra Light)

Summary

Finca La Llama is a farm in Villa Rosario, Caranavi, Bolivia, owned by the Los Rodriguez family and operated by Pedro Rodríguez. Growing at 1700 MASL, this Geisha variety coffee undergoes a washed + anaerobic fermentation process with 60 hours of anaerobic fermentation with Mosto. The cup profile features sweet honey, delicate florals of jasmine and white tea, and the sweetness of yuzu, vanilla and mandarin.

Details

Format

Bean

Decaffeinated

No

Producer

Los Rodriguez

Altitude

1700 m.a.s.l

Variety

Geisha

Notes

Yuzu, Mandarin, Vanilla, White Tea, Honey, Jasmine

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…