Finca La Llama - Bolivia Geisha

OriginBolivia

Roast levelLight

ProcessAnaerobic, Washed

Summary

Finca La Llama is a farm in Villa Rosario, Caranavi, Bolivia, owned by the Rodriguez family. This Geisha variety coffee is grown at 1700 MASL and processed with a washed method followed by 60 hours of anaerobic fermentation with Mosto. The cup profile features sweet honey with delicate floral notes of jasmine and white tea, complemented by yuzu, vanilla and mandarin sweetness.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

ProducerLos Rodriguez

Altitude1700 m.a.s.l

VarietyGeisha

NotesYuzu, Mandarin, Vanilla, White Tea, Honey, Jasmine

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .