Finca La Llama - Bolivia Geisha

Summary

Finca La Llama is a farm in Villa Rosario, Caranavi, Bolivia, owned by the Rodriguez family. This Geisha variety coffee is grown at 1700 MASL and processed with a washed method followed by 60 hours of anaerobic fermentation with Mosto. The cup profile features sweet honey with delicate floral notes of jasmine and white tea, complemented by yuzu, vanilla and mandarin sweetness.

Details

Format

Bean

Decaffeinated

No

Producer

Los Rodriguez

Altitude

1700 m.a.s.l

Variety

Geisha

Notes

Yuzu, Mandarin, Vanilla, White Tea, Honey, Jasmine

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…