
Semiramis
Office Specialty
OriginEthiopia, Nicaragua
Roast levelMedium
ProcessWashed
Summary
A blend of Arabica coffees from Nicaragua (Dipilto-Jalapa region, 1100-1450m, various producers, Catimor/Red Catuaí/Caturra varieties, washed) and Ethiopia (Oromia region, 1900-2030m, producer Abebe Mulugeta Kasa, Heirloom variety, washed). Offers a complex flavour profile with hazelnut, nougat, caramel, dark cherry, ripe plum, green tea, lemon, honey, chocolate, toast, citrus, floral and orange notes. Medium roast with medium acidity and medium velvety body.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Altitude1100 - 2030 m.a.s.l
VarietyHeirloom, Red Catuai, Caturra, Catimor
NotesCaramel, Plum, Lemon, Nougat, Chocolate, Floral, Spice, Honey, Cherry, Orange, Hazelnut, Tea
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