Santa Cruz Island Estate
Santa Cruz Island Estate
Sea Island Coffee

Santa Cruz Island Estate

OriginEcuador
Roast levelMedium
ProcessWashed

Summary

This Galapagos coffee is grown on Santa Cruz Island, Ecuador, at 375 masl. Produced from the Bourbon variety introduced in 1875, it is washed processed and sun-dried. The coffee is medium roasted with a flavour profile of caramel, biscuit, and chocolate, offering a smooth body with mild acidity. It is naturally organic as the Galapagos Islands prohibit the use of chemical pesticides and fertilizers.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSanta Cruz
Altitude375 m.a.s.l
VarietyBourbon
NotesCaramel, Chocolate, Biscuits

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The roaster

Sea Island Coffee
Sea Island Coffee

Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapagos, Fiji, and wild Kopi Luwak from Sumatra. They're not your everyday roaster; this is the place you go when you want a Jamaica Blue Mountain that Napoleon would recognise, or a low-caffeine Coffea Racemosa that sells out every year. They roast single origins to order, offer whole beans, ground, and Nespresso-compatible pods, plus a subscription that knocks 10% off. The vibe is explorer-meets-purist, backed by a 4.7 rating from a loyal crew of fellow obsessives. No cafe of their own — just the beans, beautifully bagged or tinned, shipped free in the UK.

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