
Sea Island Coffee
Santa Cruz Island Estate
OriginEcuador
Roast levelMedium
ProcessWashed
Summary
This Galapagos coffee is grown on Santa Cruz Island, Ecuador, at 375 masl. Produced from the Bourbon variety introduced in 1875, it is washed processed and sun-dried. The coffee is medium roasted with a flavour profile of caramel, biscuit, and chocolate, offering a smooth body with mild acidity. It is naturally organic as the Galapagos Islands prohibit the use of chemical pesticides and fertilizers.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSanta Cruz
Altitude375 m.a.s.l
VarietyBourbon
NotesCaramel, Chocolate, Biscuits
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