Sea Island Coffee
Santa Cruz Island Estate
OriginEcuador
Roast levelMedium
ProcessWashed
Summary
This Galapagos coffee is grown on Santa Cruz Island, Ecuador, at 375 masl. Produced from the Bourbon variety introduced in 1875, it is washed processed and sun-dried. The coffee is medium roasted with a flavour profile of caramel, biscuit, and chocolate, offering a smooth body with mild acidity. It is naturally organic as the Galapagos Islands prohibit the use of chemical pesticides and fertilizers.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Santa Cruz
- Altitude
- 375 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Chocolate, Biscuits
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The roaster
Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapago…
AI-assisted description, based on roaster & cupping data.
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