Pachamama - Peruvian Espresso
Summary
Peruvian highland coffee SHB EP from direct trade, produced by small farmers around Miguel Grau within the PachaMama project. Caturra and Catuai varieties, shade cultivated and handpicked, wet processed (fully washed) and sun dried. Roasted medium-dark for espresso, emphasizing dark chocolate, almond and dried fruit flavors with low acidity and a sweet, medium-to-full body.
Espresso
Ratio 1:2- Time
- 27 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- PachaMama project
- Altitude
- 1320 - 1720 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Dried Fruit, Sweet, Almond, Dark Chocolate
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The roaster
Schön Kaffee is a specialty coffee roaster from Bavaria, Germany, run as a family business since 2017. They keep things transparent and fair, working closely w…
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