Pachamama - Peru Filter Coffee
Summary
PachaMama is a Peruvian highland filter coffee sourced through a direct trade project supporting small farmers around the village of Miguel Grau. The Arabica varieties Caturra and Catuai are shade-cultivated at 1320–1720 m, handpicked, fully washed and sun dried. Roasted as a medium filter roast, it offers a very balanced cup with milk chocolate, dried fruit and grape flavours, pleasant acidity and nice sweetness.
Filter
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
- Time
- 2:30
- Temperature
- 92°C
- 1.Bloom for 30 seconds (30 s)
- 2.Pour the remaining water in 2 or 3 pours
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- PachaMama project (small farmers around Miguel Grau)
- Altitude
- 1320 - 1720 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Grape, Milk Chocolate
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The roaster
Schön Kaffee is a specialty coffee roaster from Bavaria, Germany, run as a family business since 2017. They keep things transparent and fair, working closely w…
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