Yukro
Summary
A washed Ethiopian coffee from the Yukro Co-operative in Agaro, Jimma region, grown at 2000m above sea level. The coffee is 100% Ethiopian Heirloom variety and offers a flavour profile of blood orange, fanta, and tropical fruit. Roasted as an omni roast, suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended for espresso single origins. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Yukro Co Operative
- Altitude
- 2000 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Blood Orange, Orange
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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