Wote
Summary
A washed Ethiopian coffee from the Gedeo zone in Yirgacheffe, produced by Mr Mergya at the Wote wetmill. Grown at 1800-2000 meters above sea level, this coffee features traditional Ethiopian heirloom varieties. It offers a clean, floral cup with notes of apricot and earl grey tea, characteristic of the region's high-quality washed coffees.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Best enjoyed black.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Mr Mergya
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Apricot, Bergamot
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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