Wolichu Wachu
Summary
Wolichu Wachu is a washed coffee from the Guji region of Ethiopia, grown at 2100–2300 meters above sea level. It is produced by smallholder farmers around the Wolichu Wachu washing station, with varieties Bourbon and Typica. The coffee offers flavours of peach, bergamot, and red grape. It is roasted as an omni roast suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 2100 - 2300 m.a.s.l
- Variety
- Bourbon, Typica
- Notes
- Peach, Bergamot, Red Grape
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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