William Andres Olivera
Summary
A washed Colombian coffee from producer William Andres Olivera, grown on his farm Villa Nueva in Huila at 1919 meters above sea level. The variety is Colombian Bourbon Aruzi. It offers flavours of white peach, malt, and green apple. This coffee is roasted as an omni roast, suitable for both filter and espresso brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Total brew time ~24-28 seconds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- William Andres Olivera
- Altitude
- 1919 m.a.s.l
- Notes
- Peach, Malt, Green Apple
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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