West Arsi Sebo
Summary
This Ethiopian coffee comes from the Testi West Arsi Washing Station in the Nansebo region of West Arsi, grown at 1900-2050 meters above sea level. It is a washed process coffee made from Ethiopian Heirloom varieties, offering a delicate cup with notes of jasmine, pink grapefruit, and peach. The washing station serves about 850 smallholder producers, and the coffee is dried on raised beds for 12-15 days. It is roasted with an omni profile, suitable for both filter and espresso brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Testi West Arsi Washing Station
- Altitude
- 1900 - 2050 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Peach, Jasmine
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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