Werka
Summary
This Ethiopian coffee comes from the Werka washing station in the Nensebo district of Sidama, Yirgacheffe. It is produced from Ethiopian Heirloom varieties grown by 700-800 smallholder farmers, and processed using the washed method. The cup is characterized by notes of mandarin, passionfruit, and bergamot. Roasted with an omni profile, it is suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Starting point; experiment to taste.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1900 - 2050 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Mandarin, Bergamot, Passion Fruit
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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