Uraga
Summary
A washed Ethiopian coffee from the Uraga woreda in the Guji zone, Oromia region, grown at 2250-2300 meters above sea level. The coffee is sourced from smallholder farmers who deliver cherry to the Uraga washing station, where it is processed and sorted into lots. It features floral, brown sugar, cooked fruit and berry flavours. The coffee is roasted as an omni roast, suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 2250 - 2300 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Brown Sugar, Floral, Berry, Compote
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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