Tsegaye Tekebo
Summary
A washed Ethiopian coffee from Tsegaye Tekebo, a member of the Jabanto Farmers Group in Biloya, Kochere. Grown at 1800-1950m, this coffee features Kurume, 74165, and 74112 varieties. The cup presents apricot and mandarin citrus with a tea-like bergamot finish. Processed with meticulous wet fermentation and careful drying.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Total brew time ~24-28 seconds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Tsegaye Tekebo
- Altitude
- 1800 - 1950 m.a.s.l
- Variety
- JARC 74112, Kurume, 74165
- Notes
- Apricot, Mandarin, Bergamot
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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