Tore Badiya
Summary
Ethiopian coffee from the Kochere region, produced by Melkalati Coffee Station. This washed coffee features Ethiopian Heirloom varieties and offers flavours of tropical fruit, white peach, and jasmine. Grown at 1800-2100 meters above sea level, it is roasted as an omni roast suitable for both filter and espresso brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Total brew time ~24-28 seconds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Melkalati Coffee Station
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Peach, Jasmine
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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