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Tima

OriginEthiopia

Roast levelMedium

ProcessWashed

Summary

A washed Ethiopian coffee from the Guji region, produced by Ture Waji at the Weessi farm. It features Gibirinna 74110 and 74112 varieties, grown at 2000-2150 meters above sea level. The cup is characterized by notes of jasmine, lemon myrtle, and white peach. Roasted as an omni roast, suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 24 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Roast profile: Omniroast
Decaffeinated: No
Producer: Ture Waji
Altitude: 2000 - 2150 m.a.s.l
Variety: JARC 74112, Gibirinna 74110
Notes: Lemon, Peach, Jasmine

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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