Telila
Summary
This Ethiopian coffee from the Agaro region in Jimma was produced by female coffee farmers and processed at the Telila washing station. It is a washed coffee with notes of candied lemon, white peach, and lolly sweetness. The beans are Ethiopian Heirloom varieties grown at 2000 meters above sea level. Roasted as an omni roast, it is suitable for both filter and espresso brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Female Producers
- Altitude
- 2000 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Lemon, Peach
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
More from Sample Coffee
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .