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Tadese Teko

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

A single-producer washed coffee from Tadese Teko, grown in the Shale village near Worka in Yirgacheffe, Ethiopia, at 1780-2100m. This Ethiopian Heirloom lot offers a flavour profile of bergamot, mandarin, and mango. Roasted omni for both filter and espresso, best enjoyed black.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 24 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: Tadese Teko
Altitude: 1780 - 2100 m.a.s.l
Variety: Ethiopian Heirloom
Notes: Mango, Mandarin, Bergamot

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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