Sitio Canaã

OriginBrazil

Roast levelMedium

ProcessNatural

Summary

A natural processed coffee from Sitio Canaã farm in Caconde, Brasil, produced by João Hamilton. The variety is Red Catuai, grown at 1300 meters above sea level. Flavour notes include dried mango, dried papaya, and a toffee finish. Roasted as an omni roast, suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 24 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: João Hamilton
Altitude: 1300 m.a.s.l
Variety: Red Catuai
Notes: Dried Mango, Papaya, Toffee

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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