Seid Kemal
Summary
Seid Kemal is a washed coffee from the Gera region in Jimma, Ethiopia. Produced by Seid Kemal at his washing station in Sedi village, this coffee comes from smallholder farmers and includes varieties Kurume, 75227, and Merdacheriko. The beans undergo a meticulous wet fermentation process followed by shade drying and raised bed drying. Flavour notes include lemon myrtle, orange peel, and mandarin. Roasted as an omni roast, suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Seid Kemal
- Altitude
- 1972 - 2100 m.a.s.l
- Variety
- JARC, Kurume
- Notes
- Lemon, Mandarin, Orange Peel
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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