Santa Rita
Summary
A washed coffee from Finca Santa Rita in Juayua, Sonsonate, El Salvador, produced by Mauricio Escalon. The farm, with a history dating back to the 1940s, is situated at 1500-1700 meters above sea level. Varieties include Pacas and Bourbon. The coffee is processed at the Cafescal Mill, where cherries are pulped the same day, fermented, washed, and sun-dried on clay patios. Flavour notes include honeydew melon, finger lime, and peach. Roasted as an omni roast, suitable for both filter and espresso.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mauricio Escalon
- Altitude
- 1500 - 1700 m.a.s.l
- Variety
- Pacas, Bourbon
- Notes
- Peach, Honeydew
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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