Santa Mónica
Summary
A rare Chilli Bourbon varietal grown in volcanic ash soil on Jairo Arcila's Santa Monica farm in Armenia, Colombia. Processed with the natural lactic method, this coffee offers wild flavours of papaya and banana with maple and ripe pear acidity. Roasted omni for both espresso and filter brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3. Starting point; adjust to taste.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Jairo Arcila
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Chili Bourbon
- Notes
- Pear, Papaya, Maple, Banana
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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