Rodrigo Cortez
Summary
This single-origin coffee comes from Rodrigo Cortez's farm near Pitalito, Huila, Colombia, grown at 1700-1800 meters above sea level. It is 100% Tabi varietal, a hybrid of Typica, Bourbon, and Timor Hybrid, developed for resistance to coffee leaf rust. The coffee was processed using the washed method and dried traditionally on concrete patios. It offers flavours of rosehip, strawberry, and poached pear. Roasted as an omni roast, it is suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Rodrigo Cortez
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- Tabi
- Notes
- Pear, Rosehip, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
More from Sample Coffee
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .