Qilenso
OriginEthiopia
Roast levelMedium
ProcessWashed

Summary

Qilenso is a washed coffee from the Guji region of Ethiopia, produced by 550-600 smallholder farmers who deliver cherries to the Qilenso washing station. The lot is Grade 1, featuring varieties Bourbon, Typica, and Ethiopian Heirloom. Grown at 1900-2000 meters above sea level, this coffee offers a flavour profile of grape jelly and lemongrass tea. Roasted as an omni roast, it is suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.
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Brew guide

Espresso

Coffee in
20 g
Coffee out
60 g
Time
24 s

Coffee:yield ratio of 1:3

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Altitude
1900 - 2000 m.a.s.l
Variety
Bourbon, Typica, Ethiopian Heirloom
Notes
Grape

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The roaster

Sample Coffee
Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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