Paola Trujillo
Summary
A washed Sidra variety coffee from Paola Trujillo's Patio Bonito farm in Cauca, Colombia, grown at 1570-1650 meters above sea level. This lot offers a complex and balanced cup with notes of stewed plum, red grape, and bergamot. Paola, a chemical engineer, applies her knowledge to elevate the quality of her coffee through controlled processing. The coffee is roasted as an omni roast, suitable for both filter and espresso brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Paola Trujillo
- Altitude
- 1570 - 1650 m.a.s.l
- Variety
- Sidra
- Notes
- Plum, Bergamot, Red Grape
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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