Paola Trujillo
Summary
A washed Typica coffee from Paola Trujillo's Patio Bonito farm in Cauca, Colombia, grown at 1570-1650m. The lot undergoes 30 hours of underwater fermentation before pulping, then gentle washing and controlled drying. Flavour notes include passionfruit, riesling, dried pineapple, and peach. Roasted as an omni roast suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Paola Trujillo
- Altitude
- 1570 - 1650 m.a.s.l
- Variety
- Typica
- Notes
- Grape, Peach, Passion Fruit
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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