Pablo Guerrero (caturra)
Summary
A washed coffee from Pablo Guerrero's farm El Obraje in Nariño, Colombia. Grown at 2100-2200 meters above sea level, this 100% Caturra variety undergoes a 30-hour underwater fermentation before being washed and dried on raised beds. The cup is bright and lively with notes of spiced apple, brown sugar, and jelly bean. Roasted omni, suitable for both filter and espresso.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Total brew time ~24-28 seconds. This is a starting point; adjust to taste.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Pablo Guerrero
- Altitude
- 2100 - 2200 m.a.s.l
- Variety
- Caturra
- Notes
- Candy, Brown Sugar, Apple
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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